Sous Chef

placeAuckland calendar_month 
Enjoy a bustling atmosphere and panoramic views of Auckland’s Rangitoto Island at Moretons, a favourite beachfront spot for local life in St Helier’s where you’ll always receive a neighbourly welcome.
Moretons is looking for our next superstar - a keen Sous Chef who’s no stranger to working in a busy, thriving kitchen alongside a close-knit team of professionals, where creating delicious, high quality kiwi grub is just what you do. You like the idea of a fast-paced, high-volume environment with plenty of camaraderie and banter along the way.

Your responsibilities would be to ensure the smooth running of the kitchen on a shift-by-shift basis, assisting the Head Chef with training other team members, menu development and maintaining a clean and tidy kitchen (among other tasks).

local_fire_departmentUrgent

Executive Sous Chef - ref. n80763703

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