Restaurant Manager
Auckland
You will be responsible for overseeing the running of the restaurant, including planning menus in consultation with Chefs
Planning and organising special functions
Arranging the purchasing and pricing of goods according to budget
Maintaining records of stock levels and financial transactions
Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
Conferring with customers to assess their satisfaction with meals and service
Planning and organising special functions
Arranging the purchasing and pricing of goods according to budget
Maintaining records of stock levels and financial transactions
Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
Conferring with customers to assess their satisfaction with meals and service
Selecting, training and supervising waiting and kitchen staff
Must be able to work evenings, weekends and holidays.
You should have- Previous Vietnamese restaurant experience.
- Good knowledge about Hospitality Industry in NZ and Vietnamese Cuisine.
- 3 years experience or a relevant Diploma.
- Exposure to a busy, vibrant and fast paced environment.
- Well-developed leadership and team nurturing skills.
- Cash handling skills, cost management, stock control.
- Marketing ability and social media savviness a bonus.
- A fun, outgoing and motivated disposition .
- Great service skills and must have a LCQ and General Manager Certificate
You will also lead the FOH team, oversee recruitment, training and performance as well as ensuring facilities comply with health regulations and are clean.
You will liaise with kitchen staff and customers to ensure a seamless service.
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