Restaurant Manager
Auckland
We are looking for a confident and passionate Restaurant Manager to lead our Indian Restaurant at Wellington. We are looking for a motivated and inspiring leader who can ensure smooth and efficient restaurant operations that underpin a seamless customer experience, champion the values and vision, and drive success and engagement in the team.
Tasks include but are not limited to: -
Operational Management- Manage the daily operations of the café or restaurant to ensure efficient and smooth service.
- Plan, coordinate, and organise special functions and events.
- Take customer reservations and allocate seating.
- Greet guests upon arrival and assist in taking orders during busy periods.
- Recruit, train, supervise, and manage front-of-house and back-of-house staff.
- Develop staff rosters based on business needs.
- Monitor staff performance, provide coaching, and conduct performance reviews.
- Ensure all staff adhere to food safety, hygiene, and service standards.
- Oversee the delivery of high-quality customer service.
- Address and resolve customer complaints and feedback professionally.
- Ensure guests have a positive dining experience from entry to exit.
- Monitor and manage budgets, sales targets, and operating costs.
- Maintain stock levels, order supplies, and manage supplier relationships.
- Prepare and present financial and operational reports.
- Ensure compliance with all relevant legislation, including food safety, health and safety, employment law, and liquor licensing regulations.
- Maintain all necessary permits and licenses.
- Conduct routine inspections and audits to uphold hygiene and safety standards.
Skills and Experience Required:
- Must have Bachelor qualification and four years work relevant experience
- Strong leadership and communication skills.
- Excellent organisational and multitasking abilities.
- Passionate about providing grate service
- Must be able to work on weekends and public holiday
Location:Wellington
Number of Position:1
Duration:Permanent fulltime – Minimum 30 hours per week
Wage Rate:$26 to $32 per hour
Auckland
We are seeking a motivatedAssistant Restaurant Managerto join our team. You will assist the Restaurant Manager in the daily operations, ensuring smooth service, high-quality food standards, and excellent customer experience.
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