Chef De Partie - Queenstown
Queenstown
About Walter’s Tavern
Walter’s Tavern is Queenstown’s newest pub on Ballarat Street, taking over from the iconic Pig & Whistle. Recently renovated, it blends heritage charm - timber finishes, fireplaces - with a modern, two-level design featuring a lively bar, mezzanine dining, and a terrace with mountain views.
The Role
We’re looking for a passionate Chef de Partie to join our refreshed kitchen team. You’ll help deliver a menu of elevated pub classics with a modern Kiwi twist—approachable, hearty, and full of flavour.
What You’ll Do- Run your section with consistency and flair
- Work closely with the Head Chef and team to deliver seamless service
- Maintain high standards of food safety and kitchen hygiene
- Experience as a Chef de Partie or strong Demi ready to step up
- Hands-on, detail-focused, and a team player
- Passion for honest, hearty food and presentation
- Join Queenstown’s newest après-ski hotspot
- Staff discounts across 220+ venues in Australia & NZ
- Real career growth in a dynamic company with a relaxed, fun culture
- Opportunities to innovate, progress, and leave your mark
- Ongoing support from central teams in Marketing, People & Culture, Recruitment, IT, and more
- Access to learning & development programs to strengthen your skills
Apply now on Trade Me — we can’t wait to meet you!
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