Chef De Partie - Queenstown

placeQueenstown calendar_month 

About Walter’s Tavern

Walter’s Tavern is Queenstown’s newest pub on Ballarat Street, taking over from the iconic Pig & Whistle. Recently renovated, it blends heritage charm - timber finishes, fireplaces - with a modern, two-level design featuring a lively bar, mezzanine dining, and a terrace with mountain views.

The Role

We’re looking for a passionate Chef de Partie to join our refreshed kitchen team. You’ll help deliver a menu of elevated pub classics with a modern Kiwi twist—approachable, hearty, and full of flavour.

What You’ll Do
  • Run your section with consistency and flair
  • Work closely with the Head Chef and team to deliver seamless service
  • Maintain high standards of food safety and kitchen hygiene
About You
  • Experience as a Chef de Partie or strong Demi ready to step up
  • Hands-on, detail-focused, and a team player
  • Passion for honest, hearty food and presentation
Why Join Us?
  • Join Queenstown’s newest après-ski hotspot
  • Staff discounts across 220+ venues in Australia & NZ
  • Real career growth in a dynamic company with a relaxed, fun culture
  • Opportunities to innovate, progress, and leave your mark
  • Ongoing support from central teams in Marketing, People & Culture, Recruitment, IT, and more
  • Access to learning & development programs to strengthen your skills

Apply now on Trade Me — we can’t wait to meet you!

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