Skilled Chinese Cuisine Chef Wanted

placeAuckland calendar_month 
Position: Chinese Cuisine Chef
Location: Newmarket, Auckland
Employment Type: Full-time (Minimum 30 hours per week)

Hourly Rate: NZD $26.00 – $32.00 (depending on skills and experience)

About Us

We are a well-established Chinese restaurant specialising in authentic Chinese cuisine, including traditional hot dishes, pastries, dim sum, and desserts. We are committed to delivering a high-quality dining experience and maintaining consistent food standards.

Due to business growth and increasing customer demand, we are now seeking two experienced Chefs to join our team..

Key Responsibilities
  • Prepare, cook, and present authentic Chinese dishes, demonstrating sound knowledge of traditional Chinese cooking techniques, ingredients, and flavour profiles
  • Follow established recipes and cooking methods to ensure consistency in flavour, presentation, and quality
  • Assist with daily menu execution, food-preparation planning, and service coordination
  • Monitor food quality, portion control, and overall kitchen workflow during busy service periods
  • Ensure compliance with all food safety, hygiene, and health & safety regulations
  • Support kitchen operations for the new store, including preparation for opening and daily setup
  • Work collaboratively with the kitchen team to ensure smooth and timely service
Requirements
  • Minimum of 1 year of relevant commercial kitchen experience
  • Proven skills in Chinese cuisine, particularly Chinese hot dishes, dim sum, pastries, noodles, cold dishes, and desserts are highly preferred
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong teamwork, reliability, and a positive attitude
  • Willingness to commit to long-term employment and work flexible hours as required
What We Offer
  • Stable full-time employment in a growing hospitality business
  • Competitive hourly wage based on experience ($26–$32 per hour)
  • Long-term career development opportunities as the business expands
  • A supportive team environment with well-structured kitchen operations
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