Chef

We are seeking a skilled and passionate Chef to join our dynamic kitchen team. As a Chef, you will be responsible for planning and organising the preparation and cooking of food in our busy dining environment. You’ll lead by example, maintain high standards of hygiene and food quality, and play a key role in the day-to-day running of the kitchen.

Chef Duties Your duties will include:

• Crafting innovative and traditional recipes that delight our guests.
• Preparation, seasoning and cooking of food
• Maintaining high standards of food quality, taste, and presentation.
• Managing inventory, keeping records and ensuring the availability of fresh ingredients.
• Ordering required kitchen materials on day-to-day basis
• Planning menu and pricing the dishes
• Estimating food requirements and labour costs
• Ability to cater to any special food dietary requirements
• Collaborating with kitchen staff to coordinate meal preparation efficiently.
• Ensure great presentation by dressing dishes before they are served.
• Investigate customer complaints regarding cooked food
• Must be able to work independently without supervision
• Must be a can-do attitude with cope up in busy peak hours
• Training and mentoring junior kitchen staff members.
• Adhering to all food safety and sanitation standards
• Comply with the Restaurant& Health and Safety Guidelines

Requirements:

• Alternatively, at least 2 years of relevant industry experience
• Creativity and passion for exploring new flavours and culinary trends.
• Excellent time management and organisational skills.
• Ability to thrive in a fast-paced environment and work well under pressure.
• Leadership abilities.
• Must be prepared to work in the late nights, weekends and public holidays.

Benefits:

• Competitive salary commensurate with experience starts from $25.00 - $30.00 an hour based on skills and experience.
• Full-time permanent positions with Minimum 30 hours or more
• Opportunities for professional development and advancement.
• A dynamic and supportive work environment.
• Hours: Minimum 30 hours per week guaranteed, between 11am and midnight

(12am).