Commis Chef - Wellington airport
Auckland
Rydges Hotels & Resorts
is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.About EVT
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo.Our ventures include a $2.3B property portfolio and hotel management, just to name a few.
About Rydges Hotels & Resorts
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests.Join our team of local heroes dedicated to enhancing every guest’s stay.
About the Role
To work with the kitchen staff for the purpose of producing high quality meals. To practice and teach portion control, quality control, waste control and product preparation techniques.Key Responsibilities
- Anticipate and attend to the guest’s needs and desires immediately.
- Work in the kitchen as directed on a daily basis.
- Ensure that your work is carried out in a timely and efficient fashion.
- Minimise wastage at all times.
- Maintain a clean and safe working area at all times.
- Engaged in cooking, baking, pastry cooking or butchering duties.
- Ensure that the established standard operating procedures are followed at all times.
- Help produce an environment of learning and professionalism.
- Carry out any other related duties as directed by the senior members of the kitchen staff.
- Maintain your self-appearance in accordance with the hotel’s grooming standards.
- Maintain a harmonious relationship with other members of the service team.
- Maintain an acceptable degree of knowledge with regard to food product.
- Comply with all of the established hotel operational policies & procedures.
- Have a full knowledge of, and practice all of the hotel’s established workplace health and safety guidelines (WH&S).
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
- Rapidcareer growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company
Join Rydges Hotels & Resorts and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
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Auckland
Company Description
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels,...
Auckland
culinary skills; and
• Ability to manage inventory and allocate responsibilities and resources;
Commis Chef
• Minimum 2 years’ kitchen work experience in high-volume environments.
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