[ref. e53293901] Chef de Partie - Queenstown
Jacks Point Restaurant is looking for a passionate Chef de Partie wanting to cook great food within one of New Zealand’s most idyllic locations.
About Jack's Point:
Back dropped by the Remarkables Mountain Range, Jack’s Point is a truly authentic and unique destination from which to experience Queenstown’s stunning scenery. Jack’s Point Clubhouse and Restaurant is situated on the edge of Lake Tewa, surrounded by Jack’s Point championship golf course which is billed as one of the world’s most spectacular golf courses.
About You:
There are a few key things we are looking for.- Experience in a related/similar type of role (12-24 months)
- A chef's qualification preferred although experience may substitute
- Willingness to work hard and as part of a team
- Ability to thrive in a busy kitchen environment
- The skill to be able to run a section confidently
- Comfortable working in an open kitchen environment and interacting with guests
- An interest in NZ cuisine
- NZ citizenship/residency or a valid work permit preferred
Successful candidates will be offered competitive remuneration, great full-time working hours (min 30 per week), a supportive and inclusive workplace culture, and the opportunity to progress in their career.
And there’s a barrel of additional benefits to working as part of this team – You won’t be fighting the traffic, there’s free parking on-site, healthcare cover, and you’ll receive generous staff discounts on our products and services.
If you are interested in joining our team, we would love to hear from you. Apply Now!