Restaurant Manager - Wellington
Wellington
Restaurant Manager
We are currently seeking one permanent Restaurant Manager to join our busy team. We guarantee a minimum of 30 hours a week. The successful applicant must be available six days a week to work a split shift of approximately 3 hours in the morning and up to 6 hours in the evening on their rostered days.Morning shifts generally start around 11:30am and evening shifts from 4:30pm. The successful candidate must be available to work weekends and public holidays.
Remuneration ranges from $28- $30 per hour, depending on experience.
The successful candidate must have three years of relevant experience supervising a hospitality establishment.
The key responsibilities of the Restaurant Manager are:
- Ensuring the restaurant is adequately manned for optimum delivery of service.
- Ensuring the stock levels are maintained to prevent running out of items in our seven day operations.
- Responsible for purchasing and vetting of orders, delivers and stock levels.
- Undertake menu planning, setting specials and liaising with the chefs.
- Undertakes setting the prices based on market research from competitors.
- Develops coordinated working relationship with existing and new suppliers and negotiates best price deals for the business.
- Identify new business opportunities and implement strategies to capitalize on any potential opportunities.
- Development and implementation of the marketing plan.
- Maintain all the business documentation (such as rosters, revenue reconciliation) using the latest ICT technology and develop efficiencies in the business.
- Monitor trends/events and implement measures based on events, weather, historical sales, location and local marketing.
- Provide regular financial analysis of the restaurant business with a view to maximising profitability and ensuring efficiency of staff and resources.
- Ensure budgets are on track based on historical data, productivity and labour ratios.
- Ensure the training of staff, responsible for selection and interview, hiring and supervision of staff to ensure our standards are met.
- Organises functions like birthday parties and anniversary dinners in liaison with customers.
- “Customer feedback is key to success”. Deals with customer feedback and ensures that complaints are handled and resolved in a timely manner.
- Ensuring the restaurant meets the health regulations and is clean to the satisfaction of customers
- Takes reservations for dining in, greets customers and assists in taking orders
References and work history are required.
Applicants must have NZ citizenship/residency or a valid NZ work visa.
Somtum Thai LimitedLower Hutt, 14 km from Wellington
Job Summary :
The Restaurant Manager at our Yathai restaurant will lead daily operations, ensuring exceptional service, food quality, and a welcoming atmosphere. Key responsibilities include managing staff, overseeing inventory, controlling costs...
Wellington
and customer satisfaction.
Position Overview
We are currently seeking three experienced Restaurant Managers to join our busy team on a permanent basis. Each role guarantees a minimum of 30 hours per week, with the potential for additional hours based...
Wellington
Restaurant Manager to join our team. This is a permenent role with a minimum of 30 hours per week. As the manager, you will be responsible for all aspects of front- and back-of-house operations, in line with the following requirements:
• Oversee day-to-day...