Restaurant Manager
Wellington
New Fortuna Restaurant is Wellington’s premier destination for Chinese cuisine. Owned by SATAY KINGDOM LIMITED, we pride ourselves on outstanding service, high-quality ingredients, and a vibrant dining experience.
We are seeking an experience Restaurant Manager to join our team. This is a permenent role with a minimum of 30 hours per week. As the manager, you will be responsible for all aspects of front- and back-of-house operations, in line with the following requirements:
- Oversee day-to-day service delivery, ensuring a consistently high standard of food, beverage, and customer service.
- Implement and monitor standard operating procedures to maintain quality and hygiene.
- Recruit, train, roster, and supervise staff.
- Conduct performance reviews, coach staff, and manage disciplinary processes.
- Prepare and manage budgets, forecasts, and P&L reports.
- Monitor inventory, ordering, and supplier relationships to control costs.
- Ensure accurate payroll processing and compliance with the Employment Relations Act.
- Handle customer feedback and resolve complaints promptly.
- Work with marketing to drive promotions, social media engagement, and community events.
- Maintain a safe workplace under the Health and Safety at Work Act 2015.
- Conduct regular risk assessments and staff health & safety training.
- Requirements:
Strong leadership and team-building skills.
Excellent communication and interpersonal abilities.
Sound financial acumen and experience with budget management.
High level of literacy in Microsoft Office and POS systems.
New Zealand citizen or resident preferred- Minimum 3 years’ relevant experience in hospitality industry or Tertiary qualification in Hospitality Management, Business, or relevant areas.
- Strong leadership and team-building skills.
- Excellent communication and interpersonal abilities.
- Sound financial acumen and experience with budget management.
- High level of literacy in Microsoft Office and POS systems.
- New Zealand citizen or resident preferred
Somtum Thai LimitedLower Hutt, 14 km from Wellington
Job Summary :
The Restaurant Manager at our Yathai restaurant will lead daily operations, ensuring exceptional service, food quality, and a welcoming atmosphere. Key responsibilities include managing staff, overseeing inventory, controlling costs...
Wellington
and customer satisfaction.
Position Overview
We are currently seeking three experienced Restaurant Managers to join our busy team on a permanent basis. Each role guarantees a minimum of 30 hours per week, with the potential for additional hours based...
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