Restaurant Manager (3 Positions Available)

About Us

Yuvan Hospitality Group Limited is a leading name in New Zealand's hospitality industry, renowned for delivering exceptional dining experiences across our diverse portfolio of restaurants. We are committed to excellence, innovation, and customer satisfaction.

Position Overview

We are currently seeking three experienced Restaurant Managers to join our busy team on a permanent basis. Each role guarantees a minimum of 30 hours per week, with the potential for additional hours based on operational needs.

• As a Restaurant Manager, your duties will include:
• Ensuring the restaurant is adequately staffed for optimal service delivery.

• Overseeing purchasing, vetting orders, deliveries, and stock levels.
• Collaborating with chefs on menu planning, setting specials, and pricing based on market research.
• Developing relationships with suppliers and negotiating favorable deals.
• Identifying new business opportunities and implementing strategies to capitalize on them.
• Developing and implementing marketing plans.
• Maintaining business documentation using the latest technology to enhance efficiency.
• Monitoring trends and implementing measures based on events, weather, historical sales, and local marketing.
• Providing regular financial analysis to maximize profitability and ensure efficient use of staff and resources.
• Ensuring budgets are on track based on historical data, productivity, and labor ratios.
• Training staff, including selection, interviewing, hiring, and supervision to meet our standards.
• Organizing functions such as birthday parties and anniversary dinners in liaison with customers.
• Handling customer feedback and resolving complaints in a timely manner.
• Ensuring the restaurant meets health regulations and maintains cleanliness to customer satisfaction.
• Managing reservations, greeting customers, and assisting in taking orders.

Working Hours

The successful applicants must be available to work six days a week, including weekends and public holidays, on a split-shift basis:

Evening Shift: Up to 6 hours, starting from 4:30 PM.

The remuneration ranges from $25 to $30 per hour, depending on experience.

Qualifications and Experience

The ideal candidates will have: A minimum of three years of relevant experience supervising a hospitality establishment.

Knowledge of health and safety regulations applicable to the restaurant industry.

Applicants must have New Zealand citizenship or residency, or hold a valid New Zealand work visa.

Interested candidates should submit their CV, along with references and work history, to sushant@yuvanhospitality.co.nz

Join Yuvan Hospitality Group Limited and be part of a team dedicated to delivering exceptional dining experiences.