Restaurant Manager - Lone Star Papanui

Restaurant Manager, Lone Star Papanui (20 hours to start)

We’re on the hunt for a proper Restaurant Manager. Someone who can run a tight ship, build a strong team, and make every shift feel smooth, even when it’s pumping.

This role starts at around 20 hours a week, with a clear pathway to full time for the right person as you settle in and we see the fit.

What you’ll bring

LCQ and current Manager’s Certificate ideal, but if you’re the right fit we can work with you on getting these sorted.

3 to 5+ years’ experience running busy services and leading a team

Strong training and coaching skills, you lift people up and back your crew

Solid rostering and admin skills, you can plan ahead and stay organised

High standards around presentation, food safety, and compliance

A calm head under pressure and the ability to lead from the floor

The role

You’ll be responsible for the day to day running of the restaurant, including:

Delivering fast, friendly, memorable service every service

Leading pre shifts, setting standards, and keeping the team sharp

Hiring, training, and developing staff

Rosters, wage control, and keeping things running efficiently

Following our systems and processes, our Operations Manual matters here

Jumping in where needed, because that’s what good leaders do

Why Lone Star

Lone Star has been a household name for decades, and we take pride in doing things properly. You’ll get a supportive environment, a great brand behind you, and the chance to shape a strong team and make the venue yours.

If you’re the kind of manager people actually want to work for, we want to hear from you.

Apply now and tell us a bit about your experience, your availability, and why you’d be a good fit.