Cook - Tauranga
Tauranga
Position: CookLocation: Bay of Plenty, Mount MaunganuiJob type: Full timeDuration: PermanentHours of work per week: 30 to 40 hours per weekMinimum skills, experience and qualifications
Qualification and Work experience requirement.
Qualification and Work experience requirement.
- At least a year of work experience relevant and similar to the role of Cook
- At least NZQF Level 4 certificate relevant and similar to the course of cookery
- At least some work experience relevant and similar to the role of Cook with a bachelor degree of any kind
- Checking ingredients and stock level
- Seasoning dishes during cooking
- Portioning food and presenting it with appropriate gravies, sauces, and garnishes
- Storing food safely in temperature-controlled facilities
- Inspecting food supplies to ensure quality and freshness
- Preparing and cooking food to a high standard.
- How do you describe your work right in New Zealand?
- Have you ever worked in a diverse environment of the kitchen?
Contact person: Youngjae Tak (************@outlook.co.nz)
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