Cook - Te Aroha
Cook
Location: Matamata, Waikato
Full time, permanentAbout the positionWe are looking for 1 experienced cook for our busy Mediterranean restaurant in Matamata.
You will be expected to work 5 days per week and will be on a rotating roster.
Weekly hours: 35- 40 hours
Availability to work on weekends, early morning, evenings and on public holidays
Hourly rate: minimum $28 maximum: $30
From time-to-time, you may be asked to do overtime.The positionThis varied role will suit an experienced cook with an eye for detail and an ability to work in a fast-paced environment.Job responsibilities
Prepare, cook, and serve quality food to customers
Assist in meal planning
Follow instructions and make meals per restaurant recipe
Place food on plates in a presentable manner
Ensure customers’ dietary requirements are met
Order supplies and oversee stock management
Comply with New Zealand Food Safety Standards
Ability to manage and lead a kitchen team
Maintain a clean and tidy workspace
Train new kitchen staff if requiredSkills and experience2 years of work experience in a commercial kitchen environment
Knowledge of Mediterranean cuisine is advantageous
Food hygiene training is preferred
Understanding of food allergens
Knowledge of food hygiene and food storage
Knowledge of sanitation management
Understanding of health and safety procedures
The ideal candidate will need excellent verbal communication skills, a strong work ethic, be a team player, be reliable and punctual, and have exceptional time management skills
If you require more information about the job, please contact Onur at *********@hotmail.com
REYNA LTD
Apply now for this role or get more information by contacting ONUR OZBAL. ONUR OZBAL
(027) 9649969