Chef and Baker

Our cafe, located in the heart of Waiuku City, offers a welcoming dining experience with a wide range of Kiwi-inspired dishes and desserts. We are currently looking to hire Chef and Baker.

Location: Waiuku, Auckland

• Prepare authentic Indian curries, Tandoori dishes, and all other menu items.
• Plan menus that meet quality standards for Indian cuisine.
• Order stock, manage inventory, and check goods upon arrival.
• Maintain high hygiene standards and keep the kitchen clean and tidy.
• Ensure all dishes meet quality expectations through skilled cooking and final checks before serving.
• Monitor and maintain kitchen equipment to ensure proper working condition.
• Train kitchen staff when needed and support their development.
• Maintain positive working relationships with all staff members.
• Carry out additional kitchen duties as required.

• must have an experience of 2 years or relevant qualification.
• Strong knowledge of Indian curries, Tandoori dishes, and traditional cooking methods.
• Ability to plan and prepare menus to high quality standards.
• Good understanding of food safety and hygiene practices.
• Ability to manage stock, ordering, and inventory.
• Strong teamwork and communication skills.
• Ability to work in a fast-paced environment and handle pressure.
• Reliable, punctual, and committed to maintaining high kitchen standards.

We have vacancy of baker.

Location: Waiuku, Auckland

• Prepare and bake a variety of breads, pastries, cakes, and other baked goods.
• Follow recipes and ensure consistent quality and taste.
• Measure, mix, and prepare doughs, batters, and fillings.
• Decorate cakes and pastries as required.
• Manage baking schedules to ensure fresh products throughout the day.
• Monitor ovens and baking equipment for proper operation.
• Maintain cleanliness and hygiene in the baking area.
• Check and manage stock levels for baking ingredients.
• Ensure all baked goods meet quality and presentation standards.
• Assist with other kitchen or café duties when needed.

• Must have an experience of 2 years as a baker.
• Strong knowledge of baking techniques, dough preparation, and pastry making.
• Ability to follow recipes accurately and maintain consistent product quality.
• Understanding of food safety and hygiene standards.
• Good time-management skills to handle baking schedules.
• Ability to work early mornings and in a fast-paced environment.
• Attention to detail in preparation, baking, and presentation.
• Reliable, punctual, and able to work independently or as part of a team.
• Basic knowledge of using baking equipment and tools.