Indian Chef Wanted

placeWellington calendar_month 
Only apply if you have open work rights in NZ please.
30 hours a week, with the possibility of additional hours as required.
The restaurant is open from 5:00 pm to 9:00pm.
Perfect work-life balance.
Perfect for someone looking for evening work

Possibility of working across multiple sites if you want to pick up extra hours

We are a new and growing business, so you will be responsible for running the entire kitchen operation as we expand. We will provide a menu for opening, and there is the possibility of introducing your own meals and recipes.

Your responsibilities will include:

Managing prep and service

Stock ordering

Maintaining kitchen cleanliness and food safety standards

Overseeing portion control and food cost management

Training and supervising junior kitchen staff as needed

Collaborating on menu development and specials once implemented

Starting Rate is 28p/h for the first period while we set up with an increase soon after.

Work starts ASAP

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