Bar Manager - Christchurch

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The award-winning team that brought you King of Snake & ROCA is opening a brand new French restaurant on Level 1 of Oxford Terrace - opening at the beginning of September.

We are seeking an experienced Bar Manager to be part of the initial HUGO team.

As a Bar Manager at HUGO, you will:

  • Provide an excellent level of customer service
  • Manage stock - being responsible for ordering, maintaining adequate stock levels, adhering to business KPI's
  • Serve customers - being responsible for engaging with our valued guests & team in a positive & professional way.
  • Support the General Manager with the day-to-day operational management of the business - including business KPI's, staff training & development, quality control, managing functions & events, and general business oversight.
  • Train bar staff to the skill level required
  • Create excellent cocktails & have outstanding general beverage knowledge
  • This role will require someone with the skills to manage the restaurant independently, in the General Manager's absence.

These positions are competitively remunerated. We have flexibility with full-time & part-time positions available. Working on weekends is non-negotiable.

Requirements

These are senior positions, and requires candidates to:

  • Be at least 20 years of age
  • Have at least one year of Duty Managers' experience or a relevant qualification
  • Have at least two years of bartending / waiting experience or a relevant qualification
  • Have the desire to up-skill & progress their career in hospitality.
  • Have excellent personal presentation
  • Have the willingness to work and lead from the front within the business
  • A passion for customer service
  • A desire to be part of an award-winning hospitality group
  • A friendly, positive & warm personality that contributes positively to guest experiences
  • A willingness to learn, adapt, and grow
  • Excellent communication & punctuality
  • Duty Manager's certificate

In return, we will offer you an exciting opportunity to be part of the initial team of a brand new venue within an award-winning hospitality group. We will provide a fantastic working environment, the chance to learn from industry leaders, and exciting opportunities to take your career to the next level.

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