Chef 2IC
At George Hospitality Group, we own 9 venues across the beautiful Manawatu region. Our bars and restaurants are renowned for delivering high-quality, reasonably priced dishes. We are on the lookout for experienced and passionate Chef’s to join our team and help drive the continued success of our kitchens.
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What We Offer:- Competitive Salary based on experience
- Career Growth Opportunities within a growing hospitality group
- Employee Discounts at all our venues
Position Overview:
As a sous chef (2ic) with George Hospitality, you'll be responsible for preparing and cooking a diverse range of dishes, help maintaining a smooth kitchen operation, and ensuring the highest standards of food safety and cleanliness. Taking charge when the head chef is not on, maintaining prep levels and helping build the success of our business or kitchen Your creativity and passion for food will shine through in every dish!
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Key Responsibilities:- Prepare and cook menu items in accordance with recipes and standards
- Assist with food prep such as chopping vegetables, portioning ingredients
- Maintain cleanliness and organisation of workstations and kitchen equipment
- Follow all food safety guidelines
- Support senior Chefs during busy service periods
- Properly store leftover food and label items for future use
- Monitor stock levels and report shortages to supervisors
- Ensure consistent quality and presentation of dishes
- Assist with dishwashing and general kitchen cleaning as needed
- Work efficiently in a team-oriented environment
× ensure prep levels are there to run a smooth kitchen
×supports the head chef
×maintain standard and costing to ensure the business runs successfully.
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What We’re Looking For:- Proven experience as a Chef or in a similar role
- Knowledge of culinary techniques, kitchen equipment, and safety regulations
- Strong organizational skills and time management skills
- Ability to work in a fast-paced environment
- Creativity and a passion for food
- Excellent communication skills
- Culinary degree or certification preferred
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Required Qualities:- Professional attitude and approach
- Ability to work under pressure and maintain focus
- Team-oriented with attention to detail
- Flexibility to work nights and weekends
How to Apply:
If you're a passionate Chef ready to bring your skills to a vibrant and growing hospitality group, we want to hear from you! Please send your CV to headchef@georgegroup.co.nz.
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Take the next step in your culinary career with George Hospitality—where great food and a great team come together!