Chef

Job Description:

• Assist Head Chef to plan and organise food preparation and cooking activities in alignment with the restaurant’s menu and standards.
• Supervise, train, and coordinate kitchen staff to ensure smooth and efficient kitchen operations.
• Assist the Head Chef in developing new recipes and menu items, ensuring consistency and innovation in dish presentation and taste.
• Monitor food quality and presentation to maintain the highest standards of culinary excellence.
• Oversee food storage, ordering, and inventory control to minimize waste and manage costs effectively.
• Enforce strict hygiene and safety regulations, ensuring compliance with health and safety laws.
• Manage kitchen workflow and allocate tasks efficiently to maintain productivity.
• Ensure equipment and kitchen tools are maintained, cleaned, and used properly.
• Liaise with suppliers to source fresh and high-quality ingredients.
• Assist in planning and costing menus, controlling portion sizes, and maintaining food cost control.
• Lead and motivate kitchen staff, fostering a positive and professional team culture.
• Step in to perform Head Chef duties in their absence.

Skills Required:

• Strong knowledge of food safety and hygiene regulations.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure and manage multiple kitchen operations effectively.
• You must pass drug test and no Criminal Records.
• Flexibility to work in shifts, including evenings, weekends, and public holidays as required.

Experience and Qualification Required:

• Have at least 18 months of relevant experience in the same industry; OR
• At last Diploma in cookery or culinary level5 OR
• At least bachelor’s degree in any discipline with 1 year relevant experience in the

same industry

Other details:

Pay frequent: Weekly

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