Resturant Manager / Indian Cuisine Chef - Taupo

This is a full-time job, and we require a reliable person who can handle managerial responsibilities independently and expected to make decisions to ensure smooth running of the business.

Location: Te Awamutu

• Menu Planning, Costing, organising and managing functions and events.
• Stock Management and liaising with suppliers.
• Liquor management and compliance in the restaurant
• Restaurant / Kitchen Staff Management
• Building relationship with customers and customer satisfaction.
• Maintaining all financial records of the restaurant
• Compliance with health and safety regulations

• A current LCQ qualification/Managers Certificate.
• Level 5 /higher qualification or 3 year relevant work experience.
• The ability to motivate and direct a team to offer outstanding service
• Excellent communication skills

If you meet the above mentioned criteria (and you are legally entitled to work in New Zealand), then have a crack at joining our company who strives to be ‘Everybody’s favourite social destinations, served up by our favourite people’. We can’t wait to hear from you!

Applicants for this position should have NZ residency or a valid NZ work visa