Restaurant Manager
We are currently offering a full-time, permanent position with a minimum of 30 hours and up to 40 hours per week. The hourly pay rate ranges from $30 to $34, depending on skills and experience.
Requirements:Applicants must meet one of the following criteria:
A minimum of three years’ full-time experience in hospitality management, with demonstrated leadership and organisational abilities; or
A diploma or higher qualification in hospitality management.
Responsibilities: Oversee the daily operations of the restaurant
Manage staff rosters and workload in line with budgetary requirements
Recruit, train, and supervise restaurant staff
Plan menus and organise special functions in collaboration with chefs and staff
Manage procurement and pricing of goods under the budget
Monitor and maintain appropriate stock levels
Ensure compliance with health regulations and uphold hygiene standards
Assess and respond to customer feedback to improve service
Monitor and record daily financial transactions
Handle customer complaints promptly and professionally
Support the team in continuously improving service standards and operational procedures
If you meet these requirements and are interested in applying for the position, please submit your CV and Cover Letter.