Chef/Cook
Greymouth
Key Responsibilities
- Have a high quality of presentation/preparation of all our food items to our customers.
- Maintaining a hygienic working environment and be able to follow safe food handling practises at all times.
- Be able to show a high quality of food presentation of Menu and Cabinet food items.
- Follow all Health and Safety procedures in the work place.
- Able to perform cleaning and food preparation to a high standard.
- Be able to provide great customer service in a fast paced challenging environment.
- Minimise food wastage by following all correct recipes and procedures.
The successful applicant must be a New Zealand citizen or resident who has the legal right to work Full time in New Zealand.
Hokitika, 34 km from Greymouth
Hokitika's popular & busy restaurant is currently looking for an experienced Chef to join their team. This is a permanent position and an exciting opportunity under fantastic working conditions.
Job is on a roster basis with weekend & evening work...
Hard Antler Bar & RestaurantGreymouth
The Hard Antler is a well-established restaurant and bar in Haast, offering hearty meals and friendly service in one of New Zealand’s most beautiful and remote regions. We serve a wide variety of customers, from locals to international tourists, and...
Hokitika, 34 km from Greymouth
Full-time, permanent role in the west coast We offer a minimum of 30 hours per week and up to a maximum of 60 hours in our peak periods.
A minimum of two years’ experience as a junior Commis Chef or one year experience as a Demi Chef de Partie...