Baker/ Pastry Chef - Buster Greens
Join the Buster Greens Team — We’re Hiring a Full-Time Baker!
If you’re passionate about great food, thrive in a fast-paced environment, and want to work with a team that genuinely cares about quality and culture — this is your sign.
We’re a bright, modern, always-buzzing brunch café on George Street, known for refined, flavour-forward food, great coffee, and warm, genuine service. With 60+ seats across two levels (plus outdoor dining) we’re consistently busy, consistently creative, and consistently raising the bar.
We also operate noble. our sister venue on Lower Stuart Street — meaning more opportunity, more variety, and a strong, supportive team behind you.
If you’re ready for a fresh career move, read on.
This is a dream role for a baker who loves variety, creativity, and autonomy.
You’ll:
- Own our daily bake: scones, scrolls, croissants, brioches, danishes, salads, flatbreads
- Create slices, cakes, pies, quiches, frittatas, and savoury items
- Produce our popular raw slices (GF, DF, refined sugar-free) — full training provided
- Manage your own production schedule and keep standards high
Enjoy predictable hours
You are:- Experienced in baking, patisserie, or high-volume café baking
- Organised, self-motivated, and consistent
- Quality-focused with strong attention to detail
- Creative and confident in your craft
- Able to thrive in a fast-paced environment
- Why You’ll Love Working With Us:
- Competitive pay — starting at $28+ p/h depending on experience
- A supportive, fun, hard-working team across two venues
- A Christmas/New Year break
- Real opportunities for progression as our group grows
- Daytime hours
- A workplace culture built on respect, good energy, and high standards
- Outstanding Front of House Team
- Outstanding People’s Choice
Because people love what we do - and we want you to be part of it!
Ready to join a team where your talent is genuinely valued?
We’d love to hear from you.
Check us out at www.bustergreens.co.nz