Baker

We are seeking two people to join our baking team based in our brand new, purpose built head kitchen and bakery.

Bread Baker

We're seeking an experienced Baker to join our team This full-time role will see you producing a variety of freshly baked breads, pastries and other baked goods to the highest standard.

• Working alongside our bakery department with a focus on bread and laminated products
• Direct line to our Executive Chef to develop required items to meet our customer needs
• Monitoring the baking process to ensure consistent quality and presentation of all products
• Supervising and training staff working in your team
• Maintaining a clean and organised work environment, following all health and safety protocols
• Collaborating with the wider team to continuously improve our baking processes and offerings
• Operating within a respectful, friendly working environment and you will be skilled in fostering this within your team and other departments within the business

• Proven commercial experience as a Baker
• Strong knowledge of baking techniques, equipment and food safety regulations
• Knowledge of working with sourdough products and lamination an advantage
• Excellent attention to detail and ability to work quickly and accurately under pressure in a fast paced environment
• Excellent communication skills
• A passion for baking and creating high-quality, delicious products
• You will be hard-working, efficient, reliable, focussed and professional with a can-do attitude
• Potential for Mon-Friday shifts

Baking Team Member

We are also seeking a Baking Assistant to join our team. This full-time role will see you producing a variety of freshly baked breads, pastries and other baked goods to the highest standard.

• Working in our bakery department with oversight from our Baking Manager
• Producing a full range of baked items for our café and catering operation
• Maintaining a clean and organised work environment, following all health and safety protocols
• Operating within a respectful, friendly working environment and you will be skilled in fostering this within your team and other departments within the business

• Some commercial baking experience preferred with further training for the right candidate
• Strong knowledge of baking techniques, equipment and food safety regulations
• Excellent attention to detail and ability to work quickly and accurately under pressure in a fast paced environment
• Excellent communication skills
• A passion for baking and creating high-quality, delicious products
• You will be hard-working, efficient, reliable, focussed and professional with a can-do attitude

At Precinct Food, we pride ourselves on creating a supportive and collaborative work environment.

• Competitive remuneration based on experience with annual reviews
• Ongoing training and development opportunities
• A friendly team and great company culture

About us

We use sustainable business practices, and strive to exceed our client and customer expectations. Our café is open 7 days a week where we serve contemporary and fresh food in a freshly refitted cafe space. Our catering operation provides for corporate and private clients throughout greater Dunedin as well as specialised catering services and food experiences.

If you're passionate about baking and joining a talented team, we'd love to hear from you. Apply now to take the next step in your career. Please indicate which position you are best suited for.