Restaurant and Bar Manager

We pride ourselves on having a great location, a wonderful boutique pub atmosphere, outdoor courtyard, regular quiz nights, a large selection of craft beers on tap, a small supportive well-run team and all with a neat mix of locals, students, corporate & tourist-based clientele.

As part of our team your responsibilities would include:

• Employs best practices in health and safety and makes sure that all staff members do the same.
• Coaches the other members of the FoH staff, so they perform at their best at all times.
• Determines how much stock to order and maintains an appropriate supply at the restaurant and bar.
• Works quickly and accurately during busy periods, such as weekends and evenings. (looking to increase operating hours to brunch and lunches) Check current operating hours on website!
• Ensures that the bar and restaurant is clean and the equipment is maintained.
• Takes direction and works with the kitchen administrative team.
• Tracks inventory and prime costs through computer system.

• Free staff meal and drink with every shift
• 25% staff discount
• Small team

In order to be a successful applicant, you will need:

• 2+ years of experience in a similar role
• Experience managing FoH staff
• Experience managing stock and ordering
• Excellent knowledge of food and drink hygiene regulations
• A valid work visa

Please email your CV and cover letter to alen@pegasusfs.co.nz

For further information contact Alen - 0274 599 566

Looking forward to hearing from you!

Applicants for this position should have NZ residency or a valid NZ work visa.