Chef de partie

placeTauranga calendar_month 

We're looking for an experienced Chef De Partie to join our team, must have a strong hands on leadership approach, with a passionate focus for the industry. You will be a team player and strive to improve the day to day operations.**

Skills required.
  • Experience working in a busy food operation
  • Food control plan management
  • Menu and business development experience
  • Energetic and consistent promotional activity
  • Strong focus on team training
  • Forward thinking
  • Time management
  • Kitchen management
  • Bookings and function menu experience
  • Confident understanding of GP and delivering profit through sharp stock control
  • Manage stock control
  • Daily special dishes, creating and costing
  • Leadership/mentor skills
  • Excellent communication skills
  • Menu development ongoing
  • Excellent understanding of supplier markets and constant research into seasonal pricing/competitive supply.

You will be a passionate hospitality professional with a creative mind and strong customer focus, along with the experience required to balance and manage financial operations behind the scenes, ensuring KPI's are met.

Minimum 2 years experience in a similar role.

If this sounds like you and you have the experience, work ethic and team attitude then please email CV & cover letter to,

hr@swaggerinn.co.nz

www.salinity.co.nz

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