Cafe Manager/ Barista/ Chef/ Cook

The Café Manager is responsible for ensuring the smooth and efficient operation of the café. This includes managing both front and back-of-house staff and overseeing daily operations. The manager is also tasked with maintaining high standards of customer service.

1. Manage day-to-day operations of the café.
2. Hire and onboard new wait staff, baristas, and kitchen hands.
3. Train employees on drink preparation, customer service, and proper use of coffee equipment.
4. Ensure all staff are aware of their obligations regarding the sale and supply of alcohol.
5. Advise staff on resolving customer issues and delivering excellent customer service.
6. Check and record hours worked by all staff.
7. Coordinate with vendors and order supplies as needed.
8. Establish and maintain filing systems for invoices and supplier statements.
9. Discuss, prepare, and price menus with chefs.
10. Communicate relevant information about operations and staff performance to the owner promptly.
11. Record and manage all necessary areas for effective daily operations.
12. Select, train, and supervise all staff members.
13. Prepare and administer staff rosters (including kitchen staff) and payroll.
14. Handle cash throughout the shift and perform end-of-day cash reconciliation.
15. Manage social media relations and respond to customer queries, complaints, group bookings, and reservations.
16. Organize special functions or events as required.
17. Minimize waste and breakages.
18. Ensure front-of-house and kitchen staff maintain good personal hygiene and professional standards.
19. Maintain a close and professional working relationship with the kitchen at all times.
20. Foster friendly relationships with customers to increase loyalty and boost reputation.

• Significant experience in hospitality
• Experience as a barista

We are seeking an experienced barista who thrives in a busy environment. The ideal candidate enjoys working in the hospitality industry, engaging with customers, and must be a team player who is available to work weekends and public holidays.

Join our friendly team and progress your career in hospitality. This role involves working in a supportive and collaborative environment, providing opportunities for ongoing training and staff discounts.

1. Follow the Chef’s instructions and direction.
2. Prepare food and maintain a clean, hygienic workspace.
3. Learn the necessary culinary skills for a professional kitchen.
4. Work as part of the team to ensure smooth kitchen operations.
5. Adhere to food hygiene standards within the kitchen.
6. Communicate effectively with all kitchen staff, floor staff, and management.
7. Have a thorough understanding of assigned tasks.

• No experience required, but a willingness to learn is essential.
• Must work weekends and public holidays.

Direct Report To: Head Chef/Manager

1. Plan menus.
2. Prepare mise en place, sauces, and gravies.
3. Ensure food quality meets standards.
4. Check and examine food for quality and quantity.
5. Prepare and cook food, ensuring proper seasoning.
6. Regulate oven and grill temperatures.
7. Maintain a high standard of kitchen cleanliness.
8. Train new kitchen staff.

• Significant experience in cookery.
• Availability to work weekends and on-call.

• Preference for candidates already in New Zealand with relevant work experience.
• Ability to pass a drug test and Ministry of Justice check if required.