Restaurant Manager

placeTe Aroha calendar_month 
Job Description:
A Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff, and maintaining profitability. The role involves supervising front- and back-of-house activities, controlling costs, and ensuring compliance with health and safety regulations.

The manager ensures smooth service, high standards, and a positive dining experience for customers.

Duties and Responsibilities: Oversee daily restaurant operations

Manage and supervise staff schedules and performance
Ensure high standards of customer service
Handle customer complaints professionally
Monitor stock levels and order supplies
Control costs and manage budgets
Ensure compliance with health and safety regulations
Train and motivate team members
Maintain cleanliness and organization

Prepare reports and support business growth

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