Head Chef

placeAuckland calendar_month 

Exceptional coffee and quality food is at the heart of what we do and who we are, and we always aspire to deliver the best quality, consistency, and hospitality for all our guests. We have a passionate and busy team that, despite being under pressure at all times of the day, still manage to have fun on the job and enjoy every working day.

Open Monday to Sunday. Closed Nights.

As a Head Chef you’ll be a true leader with a big personality that embodies what great hospitality looks like. You’ll be leading and engaging the team to deliver great hospitality and impeccable standards whilst driving sales and a strong commercial performance.

Specifically you’ll be responsible for all aspects of the kitchen operation and performance, including food, health and safety, menu development, food quality and standards, brand standards, kitchen operations, guest experience, ordering, stock management, sales and profit.

What You Can Expect Your Responsibilities to Be...

Ensure food products and standards are carried out within the required service timings

Rotating Cabinet menu, ensuring staff are trained to serve items correctly.

Take the lead on the tools.

Ensure the reputation for excellent food and service is upheld at all times

Ensure the kitchen is always clean and well equipped for service

Be customer focused at all times, approachable and quick to exceed customer expectations

Lead from the front, developing and engaging the kitchen team to maximise performance and personal development

FCP Plan adherence is followed and recorded

Driven to problem solve and take action before being asked and seeing tasks through to completion

Be the face of positivity and motivation, bringing your best and most positive self at all times

Work to support a busy team and take an active part in contributing to team-driven results

Display a smart and professional appearance, always striving to represent Altura Coffee in a positive way

The Skills We are Looking For...

Experience in a similar role with a proven track record of leading kitchens to success

Strong organisational skills and the ability to quickly prioritise tasks

Ability to use initiative to problem solve and work well under pressure

Dedicated team-player with an 'all in this together' attitude and results-driven

Managing safety standards to the required standard

Enthusiastic with an eagerness to learn new skills

Commitment to personal and professional development

An effective communicator to enable dialogue with teammates and customers.

Competitive pay for the right candidate

Must have a strong command of the English language.

Must have NZ Residency

Perks...

Performance Related Bonus Scheme

Retail discount on Brew at Home products

Free barista made coffee on duty!!

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