Chef

THE BEST AUTHENTIC KOREAN CUISINE IN AUCKLAND NEW ZEALAND

Here at Kumkang Mountain Korean Restaurant in Auckland, we focus on delivering an authentic Korean dining and BBQ experience in a friendly and relaxing environment.

With more than 29 years of experience, our Chef Lee creates over 100 dishes full of traditional Korean taste.

• Location: 215 Rosedale Road, Albany, Auckland 0632
• Hours of work: minimum 30 hours per week

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.
• Developing the current menu and planning seasoning menu

• 2 years proven experience working as a cook/chef
• Ability to cooking Korean cuisine is highly advantageous
• Team player
• Good at time management
• Great work ethic with positive attitude
• Punctual and reliable