Chef

placeAuckland calendar_month 
We are looking for experienced Chef and Manager to join our Malaysian Cuisine Restaurant
based in Auckland with minimum 30 hours and maximum 40 hours per week. This is full-time
role and requires a dedicated professional who is focused, confident and highly organized. The
successful candidate will be able to work well under pressure. You should be self-motivated, self-disciplined and able to work within a team environment. Your abilities to ‘think outside the
square’ and multi-task are also the key to success in this busy hands-on role. Experience in

Malaysian cuisine is advantageous.

Wages for both the roles varies from $35.00 per hour-$40.00 per hour depending on

applicants experience.

Key job duties for Chef includes but are not limited to the following:
  • Prepare and cook food according to customer’s orders
  • Arrange food on plates
  • Design, plan and price menus
  • Train and supervise staff
  • Keep work areas clean and tidy and adhere to health and safety standards
  • Order food supplies and cooking equipment
  • Supervise cleaning and dishwashing
  • Keep records of supplies
The suitable candidate for both the roles must have at least a minimum of two years of

experience in relevant field or NZ register level 4 qualification.

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