Chinese Cuisine Chefs

placeChristchurch calendar_month 

We are seeking experienced Chefs to join our team at Madam Kwong’s Restaurant, a long-standing and well-regarded Chinese restaurant located in Christchurch. We have proudly served our community with authentic cuisine for many years.

For the right people we offer:

  • $29.70 - $33.00 an hour depending on experience and attitude.
  • Minimum 40 hours per week.
  • Permanent position.
  • Great working environment with friendly staff.
  • The opportunity for your skills to be recognized.
  • Immediate start for the right person.
The successful candidate will need to demonstrate they have the following skills:
  • Have a minimum of 2 years of relevant work experience.
  • Able to prepare a wide range of Chinese dishes.
  • Must be able to cook using Chinese style gas hob and wok.
  • Ensure excellent presentation of meals to customers.
  • Have experience following menus, stock taking, and stock ordering from suppliers.
  • Must have the knowledge of food ingredients to manage customer's queries and complaints.
  • Able to handle a high-pressure work environment at peak times.
  • Able to follow instructions from owners, managers and senior kitchen staff.
  • Able to complete Food Control Plan documentation independently.
  • Available for weekend and public holidays rostered shifts.
  • Able to work late night hours - up to 2am.
  • Able to provide written reference for the reference check.
Responsibilities:
  • Prepare and cook dishes in accordance with the restaurant’s established menu and standards.
  • Plan and develop menus in consultation with management and accurately forecast food costs.
  • Order and maintain adequate stock of food supplies and kitchen essentials.
  • Ensure consistent food quality, presentation, and portion control.
  • Provide training, guidance, and support to kitchen staff as needed.
  • Coordinate with management to resolve any kitchen or customer-related issues.
  • Maintain accurate records of inventory, food supplies, and kitchen equipment.
  • Clean and sanitise the kitchen and work areas regularly, ensuring compliance with health and hygiene standards.
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