[ref. i14087104] Vietnamese cook

placeAuckland calendar_month 
Key Task & Responsibilities
  • Prepare and cook meals according to established recipes and standards
  • Ensure food quality, presentation and portion control
  • Maintain cleanliness and sanitation in the kitchen
  • Follow health and safety regulations
  • Assist with inventory management and stock rotation
  • Collaborate with kitchen staff to ensure smooth operation
  • Adapt to menu changes and special dietary requests
Minimum Requirements
  • Experience: At least 2 years of cooking experience in a Vietnamese restaurant/catering setting
  • Skill: Knowledge of food safety, knife skill and various Vietnamese cooking techniques
  • Ability to work in a fast paced environment
  • Team player with strong communication skills
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