Cook

A Japanese restaurant in Hobsonville and we are the only Japanese owned in the neighbourhood.

We are looking for passionate cook who know how to work basic in the restaurant and would like to earn more experiences. We are a small business so we need someone who can work flexible and all round.

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

• 2 years proven experience working as a cook/chef
• Ability to cooking Japanese cuisine is highly advantageous
• Team player
• Good at time management
• Great work ethic with positive attitude
• Punctual and reliable
• Respectful to other colleagues and different culture/languages

• Location: 6/102C Hobsonville Road, Hobsonville, Auckland
• Hours of work: 30-40 hours per week
• Hours will be 5-6nights and weekend lunches (Monday/Public holiday closed)
• Wage: start from $25-$28