Cook
Talay Thai Restaurant Limited Auckland
Job Description: We’re looking for a talented Thai Cook to join our team at Thai restaurant in Auckland
This job is required to perform: (specific duty tasks)
Employment type: Permanent full time
Minimum hours per week: 30 Hours/ week
Maximum hours per week: 50 Hours/ week
Minimum hourly rate (low salary range): $25.00
Maximum hourly rate (high salary range): $32.00
Pay frequent: Weekly
This job is required to perform: (specific duty tasks)
- Work with other chefs, cooks and other food preparation workers
- Preparing and cooking all food that is required for the day and planning ahead where possible
- Monitor and report stock and inventory above the minimum required level
- Cooking meals as they are ordered, preparing, presenting and plating meals to standards
- Preparing and cooking suitable foods in advance for freezing
- Ensuring the kitchen is kept in a clean and tidy state
- Keep workstation clean and tidy throughout the day
- Maintain kitchen equipment and plant in good condition
- Check supplies, equipment, and work areas for cleanliness and functionality
- Work to minimise food wastage and raw material expiry to meet budgeted food cost targets
Experience and Qualification Required:
- At least 2 years of experience working at a Thai restaurant OR
- At least New Zealand Diploma level 5 in cookery or Culinary OR
- At least bachelor’s degree in any discipline with relevant experience working at a Thai restaurant AND
- Have knowledge at Thai cuisine
- Know basic of traditional Thai ingredients and Thai herbs
- Have good communication in English
- Ability to manage multiple orders and work efficiently under pressure
Other details:
Primary address of work: 83 Kitchener Rd, Milford, Auckland 0620Employment type: Permanent full time
Minimum hours per week: 30 Hours/ week
Maximum hours per week: 50 Hours/ week
Minimum hourly rate (low salary range): $25.00
Maximum hourly rate (high salary range): $32.00
Pay frequent: Weekly
Vacancy: 1
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