Store Manager
ASG FOODS LIMITED Wellington
Position: Store Manager
Duties and Responsibilities:
- Coordinate with kitchen staff to develop and update menus, which include food and beverage offerings, that align with customer preferences and operational capabilities.
- Manage the procurement of ingredients and supplies within budget constraints, ensuring quality standards are met.
- Maintain accurate financial transactions and inventory records to optimize stock levels and minimize waste.
- Establish and periodically review pricing strategies to maintain competitiveness and profitability.
- Develop and execute marketing strategies to promote products and services through various channels.
- Conduct financial planning and budgeting, including sales forecasting and cost control.
- Oversee the recruitment, training, and scheduling of front-of-house and kitchen staff rosters.
- Ensure that the store and dining areas are clean, functional, and presents an inviting atmosphere for customer.
- Ensure compliance with occupational health and safety, food safety, and employment laws.
Hours: 30 hours per week
Requirements: 3 years of work experience OR minimum Level 4 qualification or any Bachelor's degree
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