Experienced south indian cuisine cook
We are Looking for dedicated and experienced south indian cook, who will be responsible to prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, rasam, chutneys, and curries, according to traditional recipes and culinary standards.
Love to hear from you if you have following attributes:
Minimum of 3 years experience in South Indian cuisine. Experienced in preparing and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, rasam, chutneys, and curries, according to traditional recipes and culinary standards.
Eligibility to work full time in New Zealand.Examining foodstuffs to ensure quality.
Regulating temperatures of tandoori oven, grills and other cooking equipment.
Portioning food, placing it on plates and adding gravies sauces and garnishes.
Preparing food to meet special dietary requirements.
Participate in creation of new dishes.
Ensure excellent presentation of meal to customers.
Be able to handle a high pressure work environment at peak times.
Able to implement health & safety and hygiene standard as per our company guideline.
General kitchen cleaning duties.
Role is full time roster shift from 30 to 40 hours per week.
Pay rate will be $25
You maybe required to work late nights, weekends and public holidays according to the roster.
we provide a friendly work environment with great work conditions. So if this sound ideal to you, we would love to hear from you. Contact Baldev on 0212653650 or email mailto:bsp14735@gmail.com