Full & Part Time Kitchen Staff!

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Dirty Burger Petone, Upper Hutt & The Karaage Kid Porirua all have part-time opportunities available!

We are looking for kitchen staff and customer service crew.

You will need an ability to multi-task & work as part of a small team in a fast paced environment is essential!

Previous kitchen or front of house experience is preferred, but not essential as full training is given.

We have part-time positions going and management opportunities opening up to the right candidates.

Must be available for nights and weekends, this is hospo!

Please ensure an up to date CV is attached to ALL applications.
  • Step Into Management Role — Dirty Burger Petone & The Karaage Kid Porirua ??

We’re on the hunt for confident, motivated leaders who are ready to level up into hospo management!

If you’ve worked in kitchens, front of house, or fast-paced service environments — and you’re keen to take the next step — this could be your shot.
  • What We’re Looking For:

Someone ready to take on responsibility and grow into a leadership role

Ability to multi-task, stay calm under pressure & support a small, busy team

Strong communication and people skills

Reliability + a genuine love for hospo

Previous kitchen or FOH experience is preferred

Training provided — but leadership potential is essential
  • What the Step-Into-Management Role Involves:

Assisting managers with daily operations

Coordinating staff on shift

Maintaining high food & service standards

Learning ordering & stock systems
  • Availability:
This is hospo — nights + weekends are a must.
  • How to Apply:

Please ensure an up-to-date CV is attached to ALL applications.

placeWellington
Responsibilities: Supervise daily takeaway operations Lead and support front-of-house and kitchen staff Maintain high food safety and hygiene standards Oversee customer service and order flow Handle customer queries and resolve issues Assist with stock checks...
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Kitchen Staff

placeWellington
Our Values:  •  High quality in everything we do, with a mantra of constant improvement (a little bit better every day)  •  Supporting our local communities  •  Making HELL a better place on earth with our sustainability goals and initiatives.
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Indian Cooks

placeWellington
controlled facilities  •  preparing food to meet special dietary requirements  •  may plan menus and estimate food requirements  •  may train other kitchen staff and apprentices  •  Prepare indian breads like Roti, Chapatti, naan, etc  •  Prepare authentic Indian...