From Prep to Plate – Chefs of All Levels Needed
Located within the heart of the West End Precinct and set in an atrium covered tropical courtyard, Snug Lounge is perfect for that casual drink and social dining. Our menu, designed for sharing, is a take on contemporary Japanese cuisine and yakitori, inspired by fresh and delicious seasonal New Zealand produce.
If you are looking for a position that can offer great career opportunities, love working with a dedicated, fun team and feel like the below sounds like you, then join the Snug Fam!!
Snug Lounge are on the hunt for Chefs to join the team. The positions available are permanent, full-time roles, working a minimum of 30 hours per week. The business is operational Monday – Sunday, so weekend work will be required at times. Pay rate will be between $25.50 to $33 per hour depending on experience and qualifications.
Specialisations:- Chef de Partie
- Commis Chef
- Sous Chef
- Work with key personnel to ensure the smooth operation of the kitchen and its profitability
- Observe customer demand to support in the planning of menus, estimating food and labour costs, and ordering food supplies
- Preparation of menu including cooking food items, following recipes, demonstrating techniques and advising on cooking procedures
- Portioning and plating food, monitoring quality of dishes at all stages of preparation and presentation
- Using high-quality ingredients, taste testing and evaluating food before service
- Adhering to business and safety standards, storing food in temperature-controlled facilities, freezing and preserving food as required
- Discussing food preparation processes with Managers, and relevant team members
- Manage stock levels, placing orders, and maintaining inventories of food and equipment
- Knowledge of raw materials, production processes, quality control and costs
- Assist in upskilling and training staff when required
To be successful in this role, you will ideally have:
- NZQF Diploma in relevant field (preferred) and/or equivalent 2 years’ experience in commercial kitchen (preferred)
- A passion for hospitality
- Willingness and desire to work as part of a busy team
- Pay rate $25.50 to $33 per hour
- A fun, friendly and positive work environment where you’ll make a bunch of new mates
- Staff accommodation available for suitable candidates
- Flexible Roster
- A clear career path with opportunities for advancement
- Delicious food & staff meals
If this sounds like the opportunity you’ve been waiting for then apply now! As well as completing the application form you will have the option to upload your CV, cover letter or a video using the “other documents” tab.
Applications close Thursday, 25 September 2025 although we will be reviewing applications as they are received so apply early!