Part time commis chef needed!

We are on the hunt for an aspiring commis chef to join our growing team!

In the heart of the city, the New Plymouth Club boasts some of the most beautiful, uninterrupted views of the Tasman Sea and New Plymouth Coastline.

KEY RESPONSIBLITIES/DUTIES:

• Ensure the prompt and efficient service of all meals, snacks, beverages and functions to the required standard.
• Prepare and cook food according to the menu.
• Ensure the kitchen and all equipment is kept tidy and that a high standard of hygiene is maintained at all times.
• To follow the instructions of the Head Chef and to ensure all food preparations are in line with the menu.
• Ensure all kitchen equipment is fully functional and meets Health and Safety requirements.
• To uphold the law as set out in the Sale and Supply of Alcohol Act 2012, Smoke free Environments Act 2003 and the Food Act 2014.
• Enforce and adhere to the club’s policies and procedure at all times.
• Be aware of trends in the industry and make suggestions for improvement.
• Perform any other reasonable duties as directed by the Secretary/Manager, Food and Beverage Manager or other members of the management team.
• Report any irregularities in operation immediately to Secretary/Manager.
• Attend any meetings when directed by the Secretary/Manager or other management.

GENERAL:

• A high standard of dress shall be maintained all times.
• Ensure members and visitors are treated in a polite and welcoming manner.
• Any person whose conduct, dress or language is objectionable to any other member or staff member be requested to leave the premises and formally report the matter to the Secretary/ Manager.

SAFETY AND SECURITY:

• Please ensure that you observe all Health and Safety Practices as set out by the law and the club always.
• Be familiar with the Club’s fire evacuation policies and procedures, accident and hazard identification and recording, with emphasis on the kitchen and food outlets.
• Comply with the Club’s policies and procedures.
• Be alert to both Club member and staff security in all areas. Report any irregularities to the Manager on Duty.
• Monitor security in and around the Club always.

DESIRABLE QUALIFICATIONS/SKILLS:

• Knowledge of Health and Safety Law
• Knowledge of Food Safety Requirements and Relevant Unit Standards
• Experience as a chef.

PERSON SPECIFICATION:

• Honest and reliable.
• Excellent communication skills.
• A strong attention to detail.
• Positive and professional manner.
• Excellent personal hygiene.
• Ability to work alone or as part of a team.
• Good time management skills

If you think you have it what it takes to join our busy team, apply now or drop a CV in.