Cook
SORATH ENTERPRISE LIMITED T/A BHOJAN INDIAN RESTAURANT AND BAR Auckland
Job Description:
SORATH ENTERPRISE LIMITED T/a BHOJAN INDIAN RESTAURANT is a well-established, reputable brand within the Auckland market, and we are looking for THREE talented COOKS to join our team in Auckland. You will be responsible for ensuring the restaurant’s smooth kitchen operation and customer satisfaction by preparing delightful food.We guarantee a minimum of 32 hours per week with a pay rate between $25.00 to $27.00/- an hour
Required for our restaurants located at ROYAL OAK and PAPATOETOE, AUCKLAND, New Zealand.
Job duties:
Some of the duties and responsibilities you will be responsible for include:
- Examining foodstuffs to ensure quality and perishability.
- Maintain clean and tidy working areas to prevent cross-contamination
- Advise Kitchen staff on food preparation, cooking techniques and food safety
- Regulating the temperature of ovens, grills and other cooking equipment.
- Preparation of Indian Punjabi Gravies, Chinese dishes, chaat, kachori, and other hot food item recipes, as well as plating.
- Take a note of all stocks and inform the Chef about the required stock ordering.
- Set up all the deliveries to routine customers.
- Preparing and cooking food
- Seasoning food during cooking.
- Portioning Food, placing it on plates and adding gravies, sauces and garnishes
- Storing food in temperature–controlled facilities.
- Maintain kitchen health and safety compliance.
- Keep the kitchen clean.
- Other duties as required by the Chef.
- Instruct the delivery staff according to the orders from specific customers.
- Keep all kitchen utensils, tools, and equipment well-maintained.
Requirements:
- Minimum 2 years of relevant work experience for the role of Cook or the qualification of NZQA Level 2 can substitute the requirement of work experience.
- The selected candidate will receive detailed training.
- Basic communication skills and basic knowledge of technology to operate the equipment.
- Able to work independently and make decisions in the kitchen for the betterment of the business.
- Pass random drug and alcohol tests (when required)
- Clear criminal record
- Have an excellent manner with people, especially team members.
- Reliable and flexible to change.
- Must be able to work across any shifts, including evenings, weekends, and public holidays.
- Must be able to work in split shifts
- Must be a fit, quick thinker, reliable, trustworthy, and self-motivated
- Able to lift weights up to 25kg.
This is a fantastic opportunity to join a passionate and enthusiastic team, so if your skills and attributes match, we want to hear from you.
Auckland
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