Cook

Seeking One Cook in Auckland to work for our restaurant permanently.

A desirable candidate should be:

• Have 2 years’ relevant work experience.
• Positive, punctual, honest, good at teamwork.

The minimum rate of pay is $27/hour-$30/hour, the minimum hour of work is 30 hours per week, 5 days a week.

Duties and responsibilities:

• preparing raw ingredients
• examining foodstuffs to ensure quality
• regulating temperatures of ovens, grills and other cooking equipment
• preparing and cooking food on the menu
• seasoning food during cooking
• portioning food, placing it on plates, and adding gravies, sauces and garnishes
• storing food in temperature controlled facilities
• preparing food to meet special dietary requirements
• ordering food supplies, organising deliveries and restocking shelves
• may plan menus and estimate food requirements
• may train other kitchen staff and apprentices

To submit your application, click Apply Now!!!