Cook
Number One Spring Caking Roll Limited Auckland
Seeking One Cook in Auckland to work for our restaurant permanently.
A desirable candidate should be:
- Have 2 years’ relevant work experience.
- Positive, punctual, honest, good at teamwork.
The minimum rate of pay is $27/hour-$30/hour, the minimum hour of work is 30 hours per week, 5 days a week.
Duties and responsibilities:
- preparing raw ingredients
- examining foodstuffs to ensure quality
- regulating temperatures of ovens, grills and other cooking equipment
- preparing and cooking food on the menu
- seasoning food during cooking
- portioning food, placing it on plates, and adding gravies, sauces and garnishes
- storing food in temperature controlled facilities
- preparing food to meet special dietary requirements
- ordering food supplies, organising deliveries and restocking shelves
- may plan menus and estimate food requirements
- may train other kitchen staff and apprentices
To submit your application, click Apply Now!!!
Auckland
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• Order and receive kitchen and foodstuffs supplies for making menu items.
• Conduct stock-takes and quality checks to ensure supply and quality are maintained.
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SORATH ENTERPRISE LIMITED T/A BHOJAN INDIAN RESTAURANT AND BARAuckland
Job Description:
SORATH ENTERPRISE LIMITED T/a BHOJAN INDIAN RESTAURANT is a well-established, reputable brand within the Auckland market, and we are looking for THREE talented COOKS to join our team in Auckland. You will be responsible...
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Nurture the seed so it will blossom
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