Chef

placeWanganui calendar_month 

The Key Responsibilities are: Planning menus and dishes in consultation with other chefs

Preparing and cooking food
Supervising other kitchen staff and apprentices
Ensuring quality of dishes before they are served
Managing the kitchen's budget
Ordering and managing kitchen supplies
Ensuring compliance with health and safety regulations in the kitchen
Training and mentoring junior chefs
Coordinating the work of the kitchen staff
Maintaining cleanliness and hygiene in the kitchen
Creating new and exciting recipes
We are Looking for someone who had NZQF Level 4 qualification or at least 2 years of relevant work experience.

If you are passionate about European cuisine and enjoy working in a fast-paced, friendly environment, we’d love to hear from you. Please send your resume to mailto:Rustynailtavern123@gmail.com

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