Commis Chef for Vietnamese Restaurant - Wellington - ref. t67085019
Wellington
Rock Yard Restaurant on Allen Street is currently seeking full-time commis chef to join our vibrant and hardworking team.
We’re looking for friendly, outgoing individuals who are passionate about food and excited by the style and direction of Vietnamese cuisine. Previous experience with Vietnamese food is an advantage, but full training will be provided.
Position Details:- Type: Full-time, permanent
- Minimum guaranteed hours: 40 hours per week
- Working days: Tuesday to Saturday
- Start date: Immediate
- Prepare, cook, and present dishes to the standards set by the Head Chef
- Handle and maintain kitchen equipment properly, including wok cooking
- Ensure food safety and hygiene standards are consistently met
- Assist in stock control, inventory checks, and daily food preparation
- Communicate effectively with kitchen and front-of-house staff
- Maintain cleanliness and organisation of the kitchen and workstations
- Support the team during service, especially during peak hours
- Minimum 1 year of experience in a commercial kitchen
- Solid understanding of Asian cuisine, preferably Vietnamese
- Skilled in wok cooking techniques
- Strong food preparation and kitchen organisation skills
- Able to read, write, and speak fluent English or Vietnamese
- Comfortable working in a fast-paced, team-oriented environment
- Available for evening and weekend shifts
- Staff Benefits:
- Staff meals every shifts
- Opportunity to grow in a supportive and passionate team environment
- How to Apply:
Make sure your CV includes up-to-date references.
Only shortlisted applicants will be contacted for an interview.
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