Restaurant Manager

and crab dishes.

team to cover all our operational hours.

1. Strong knowledge of Chinese cuisine
2. A minimum of one year of relevant experience in delivering dining and catering services or a relevant diploma or higher qualification.
3. Good time-management skills
4. A team-player

1. Designing, planning, and updating menus in collaboration with chefs, aligning with

1. Ensuring menu items are cost-effective, meeting high culinary standards, and

1. Overseeing the procurement of goods and ingredients, ensuring the restaurant is

1. Negotiating with suppliers for favorable pricing and establishing purchasing

1. Setting and monitoring pricing strategies to maximize profitability while remaining

1. Maintaining accurate records of inventory levels, ensuring proper stock rotation, and

1. Tracking and reporting financial transactions related to inventory, including cost of

1. Performing regular inventory audits and implementing systems to streamline stock

1. Planning and coordinating special events
2. Ensuring the restaurant complies with all local health and safety regulations,

1. Providing exceptional customer service, actively engaging with customers to assess

1. Recruiting, interviewing, and hiring qualified kitchen and front-of-house staff,

1. Supervising daily operations, providing leadership, guidance, and performance

1. Developing and implementing training programs to staff
2. Managing reservations through the restaurant’s booking system
3. Assisting with order-taking, addressing customer requests,

If this position sounds like you, please apply for the job with your CV and cover letter.

you!