Assistant Restaurant Manager

We are seeking a motivatedAssistant Restaurant Managerto join our team. You will assist the Restaurant Manager in the daily operations, ensuring smooth service, high-quality food standards, and excellent customer experience. Assist the Restaurant Manager in leading and motivating a high-performing front-of-house team.

Key Responsibilities:

• Ensure exceptional customer service and dining experiences are delivered consistently
• Monitor inventory, ordering, and staffing to optimise restaurant performance
• Handle day-to-day operations, including scheduling, training, and problem-solving
• Collaborate with the kitchen team to maintain high food quality and efficiency
• Contribute to the development and implementation of marketing and promotional initiatives
• Uphold health, safety, and compliance standards across all restaurant activities
• Relieving the Restaurant Manager during absences and ensuring smooth day-to-day operations.
• Assisting the Restaurant Manager in resolving staff queries, rostering issues, and workplace concerns promptly and professionally.
• Monitoring customer feedback and restaurant performance reports to maintain and strengthen brand standards and guest satisfaction.
• Assisting in supplier selection, placing food and beverage orders, and ensuring all deliveries meet company standards.
• Assessing staffing levels and allocating duties to ensure efficient kitchen and front-of-house operations.
• Participating in management meetings and contributing to business planning and operational improvement strategies.
• Supervising and supporting the work of team leaders and other staff, including training and onboarding new employees as required.
• Identifying and implementing sustainable practices to reduce waste and encourage environmentally responsible operations.
• Maintaining Health & Safety and Food Safety standards at all times in accordance with New Zealand regulations and company policies.

If this sounds like you, apply NOW!