Senior Chef de Partie

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Wellington's iconic Boulcott Street Bistro is looking for an experienced chef to join our close-knit kitchen team. We are a very busy restaurant serving European influenced bistro dishes that hero our local ingredients. We are looking for a new team player who will want to continue learning and developing their career while also bringing their own experiences to our established kitchen.

We are looking for a talented and passionate chef with 2 years relevant experience at Senior Chef de Partie level. Whilst experience, confidence and attention to detail are a must, we equally value attitude, ambition, work ethic and being a team player.

Tasks include assisting with menu development, training junior members of staff, preparing dishes to a high quality, monitor presentation and compliance, food inventory and ordering.

We proudly showcase local produce, with our dishes inspired by European cuisine and cooking techniques. We strive for high quality, handcrafted food with most items made from scratch in house, and our menu changes frequently to give our chefs an ideal creative environment in which to work and grow.

We have 2 full time roles available, offering 40-45 hours/week on average (and we are closed on Sundays). The role guarantees a minimum of 30 hours per week and a maximum of 50.

Competitive hourly rate ranging from $27-35ph and staff perks apply.

You must have NZ residency or a valid NZ work visa to apply. There are currently 2 roles available to be filled. The work is based in Wellington.

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