Chef de Partie

We are a busy suburban eatery & bar in Wellington; open seven days for breakfast, lunch and dinner. A fast paced, high-quality café by day, and a humming bar/restaurant by night, there's everything on offer for the discerning foodie.

We offer a fantastic working environment in a well-appointed kitchen, the chance to learn from a team of very restaurant specialists, excellent pay based on your experience and the chance to take your career forward.

• Hold a NZQF culinary diploma or internationally recognised equivalent (ANZSCO skill level 2), and have at least three years of relevant experience in a CdP role or higher.
• Are passionate about your career and the quality of your work
• Have the desire to help a kitchen team in a busy environment
• Are hungry to learn and continue your already excellent development
• Have a friendly, positive and warm personality
• Will assist in any way as assigned by our head chef
• Will maintain standards of food preparation by following the company recipe manual
• Will maintain standards of food and kitchen hygiene as trained
• Will ensure stock is kept under optimum conditions and rotated accordingly
• Will ensure that all dishes leave the pass correctly garnished, correctly portioned and presented
• Are willing to follow directions exactly
• Observe a habit of personal cleanliness
• Enjoy working with and supporting a professional team
• Have the ability to communicate effectively with kitchen staff
• Are available to work on a roster basis, weekend and late nights required

Pit barbeque or breakfast experience as a CdP is beneficial

Minimum contracted hours for each role is 35 hours a week, rate $30/hr for candidates who meet qualifications & experience requirements.

Your work location will be Park Kitchen, 6 Park Road, Miramar, Wellington