Chef de Partie

placeWellington calendar_month 

Are you ready to push culinary boundaries and create extraordinary dining experiences? Thrive in a dynamic and innovative kitchen environment? Here's what you'll be responsible for:

  • Working closely with our talented Bar team to craft innovative and exquisite dishes that push the boundaries of flavor and presentation.
  • Mastery in making pizzas, burgers, nachos, and adherence to our current menu.
  • Contributing to menu development by offering creative ideas and incorporating seasonal and locally sourced ingredients.
  • Collaborating with the kitchen brigade to ensure smooth operations and timely service during busy service periods.
  • Upholding strict hygiene and sanitation practices to ensure the safety and integrity of our food products.
  • Mentoring and training junior kitchen staff, fostering a culture of excellence and continuous improvement.
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excited. The successful applicant will have a passion for food and hospitality. They will have minimum 3 years experience as a Chef de Partie in one or more premium quality restaurants. NZ recognized relevant qualifications are preferred. They will have...
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Come and be a key part of our the WAH group - operating Lulu, The Arborist Rooftop Bar & Hey Coastie. This role is Wellington city based. We are looking for a chef who has experience working in fast paced kitchens with a love for feeding people...