Bar and Restaurant Manger
A full time Bar and restaurant manager is required for our busy Bar and Restaurant. With an operational hands-on approach, a drive for achieving high levels of quality guest service, and a strong leader of the people! This rare opportunity to work in a Cozy country pub for a leader who can be developed, with the role reporting directly to the Bar and Restaurant General Manager, ensuring close collaboration and alignment with overall hotel operations
Are you service orientated person who will go the extra mile to help? Are you confident in your ability to produce accurate results? Do you have previous food and beverage and gaming experience? Are you prepared to fit into our team? Are you able to work unsupervised? If you can answer yes to these questions, then we want to hear from you.This position involves shift work and weekend work.
This is a fantastic opportunity to further your hospitality management career with a stable & progressive company. So if you feel that it is time for a positive change, here is your chance.
We need driven & hardworking hospitality professionals to join the fantastic team.
Job Description as follows....
Supervising security arrangements, garden and property maintenance. Observing liquor ,gaming, Tab, food safety, fire evacuation and other laws and regulations.
Assessing and reviewing customer satisfaction. Hiring, Training, supervising and evaluating employees and helping them to understand the house policies.
Overseeing accounting and purchasing activities.
Ensuring compliance with occupational health and safety regulations.
Advise, select and prepare new menus based on the needs and wants of the clients.
Understanding the gambling act and experienced in gambling venues.. Contributing to menu planning, pricing strategies and special promotions on daily basis.
Demonstrating techniques and advising on cooking procedures.
Regular meeting with the owner of the company. Managing stock levels and training staff in self ordering skills.
Ensure that the correct stock levels and services standards are in place to achieve estimated sales.
Estimating food and labor cost and ordering food supplies. Budgeting, controlling expenses and managing the establishment finances and negotiating with main suppliers.
Discuss food preparation issues with manager, kitchen and waiting staff.
Following standard opening and closing procedures. Offering hourly pay , pay rate will be $34 to 36 per hour. Full time position. 30hours minimun per week.
Offer any additional service required. Must required duty manager certificate..
Accomplished and competent in all aspects of hospitality, the successful applicant will have a thorough knowledge of the hospitality industry, and proven management experience.
Application details Apply online for this role or contact karthik chitneni for more information.